In the Scott County, Virginia, community of Hiltons, canning and preserving the harvest are timeless rituals. And they’re high art.
This time of year fresh basil can often be found at a bargain, or free from a friend’s abundant harvest.
Soul food connoisseurs look forward to the second Friday in October every year, when Rogersville's Price Public Community Center hosts its annual home cooked fundraiser.
I hesitate to call this a crust-less pizza, but I don’t want to call it a pizza casserole either. This recipe has a “crust,” and I have an overwhelming desire to pick it up and devour it with both hands.
Cherokee High School celebrated earning its second consecutive “Level 5” status on Sept. 20 by hosting a tour for Central Office staff and the media to showcase some of the programs that help make the school successful.
Fresh or dried herbs add a pop of color and a flavorful boost to an otherwise boring meal without adding sodium. It doesn’t have to be fancy or complicated. Here are some quick and
The words “healthy” and “tailgate” rarely appear in the same sentence. Tailgates are known for delicious foods that are typically high in calories, fat and sodium.
Only 10% of Americans meet the daily intake recommendations for fruits and vegetables. One way to up your intake is to make more meals at home. Home-cooked meals tend to be more nutritionally balanced and include more fruits and vegetables overall.
I love making fall appetizers for tailgating and gatherings, and one of my most requested is bacon dip. It’s not that it is fancy or unique compared to other creamy baked dips. It’s just so darn good you can’t stop eating it.
Tomato season is at an end. If you’re like me and mine, you’ll want to preserve as many homegrown tomatoes as possible.
Unplanned grazing can contribute to hunger and satiety issues and eating too many calories overall. Avoid a never-ending snack time and focus on planned snacks at home and at after-school events with the following tips.
Legend has it that John Wayne contributed a recipe for a casserole to a cookbook titled “Cooking with Love from Cara and Her Friends,” which was published in 1979. His version of the casserole did not contain a biscuit crust and was made from meat, cheese and eggs.
Colonial Heights United Methodist Church hosted a youth cooking class for the first time over the summer. Students learned to prepare a variety of dishes from scratch, including baked spaghetti, banana bread and chicken pot pie.
When it came to taming Carnival Cafe's 4.5 pounder Saturday, Cody Keen and Phillip Braim found themselves with something else in common. The Cheese Steak won.
Many kids with food allergies will outgrow them eventually, but until then, it is important to read food labels to make sure that there are no potential ingredients with the allergen in the product.